Even after eating establishments in my state were reopened during the worst stage of the pandemic, I refused to eat out.
The number of infections was still high plus my nurse was really blunt with myself and others about the risks.
He said that people have no option however to unattach their masks when they eat. Even if every person walked in with a mask on plus reattached them after every single bite, it would still result in respiratory particles getting into the air on a minute by minute basis. He said it was a single of the highest risk locales for COVID transmission. I was never the most notorious person for eating out at eating establishments, even though I still appreciated doing it with my friends every once in a while. Out of an abundance of caution, I quit going altogether a year ago. Now I am put at ease knowing that some of my favorite local eateries have since vastly improved their ventilation systems. Some have bought big ductwork with large air conditioners that have fans running constantly. That means that there is constant air flow inside the eating establishment even when the air conditioner doesn’t need to turn on to maintain the temperature setting on the control unit. Having this steady air current moving at all times vastly reduces the risk of an infected person making multiple clients plus staff members sick if they come inside plus rest down for an entire meal. Instead, those hypothetical viral particles will get collected by the HEPA filter inside the eating establishment’s air conditioner. Between HEPA filters plus UV lights, these new Heating plus Air Conditioning systems are well equipped for airborne viruses.
heating and air conditioning